Vietnamese Fresh Spring Rolls include the fillings wrapped by a rice paper; the fillings include translucent noodle, yolk, mushroom slices, wood ear slices… Fresh spring rolls provide fresh flavors and aroma.

Squid is the most popular seafood dish in Vietnam, it tastes great and it can be cooked into different amazing dishes.

Vietnamese Spring Rolls include the fillings wrapped by a rice paper; the fillings include translucent noodle, yolk, mushroom slices, wood ear slices...

Vermicelli with snails (Bun Oc) is more popular in northern Vietnam in all year round. The snails can be small or big ones. The broth is normally cooked to have slight sour flavors. When eating, the diner can freely add more spices like dry chili or chili paste to suit their tastes.

Vietnamese salads are lovely fresh dishes made from raw vegetables, fresh herbs, roasted peanuts and other ingredients such as seafood, meat, pig ear slices,...