Banh Cuon (Fresh Rice Paper Roll) - Vietnamese Food

Banh Cuon (Fresh Rice Paper Roll) is made from rice batter. The cook will pour rice batter on a smooth flat membrane which is put on top of a boiler. The steam heated from underneath will cook the batter and a thin rice paper is formed. The rice paper then is used for wrapping fillings composed of stir-fried minced pork and chopped woodear. There you have a Banh Cuon.