Banh Cuon (Fresh Rice Paper Roll) is made from rice batter. The cook will pour rice batter on a smooth flat membrane which is put on top of a boiler. The steam heated from underneath will cook the batter and a thin rice paper is formed. The rice paper then is used for wrapping fillings composed of stir-fried minced pork and chopped woodear. There you have a Banh Cuon.
Rice batter
The batter is spread on a membrane with boiling water underneath
Rice paper is formed by heated steam
Rice paper is used for wrapping fillings
Banh Cuon with minced pork and chopped woodears
There are different types of dipping sauce for Banh Cuon depending on the types of Banh Cuon
Banh cuon (fresh rice paper roll)
