Vermicelli with Fried Tofu (Bun Dau) - Vietnamese Food

Vermicelli with Fried Tofu (Bun Dau) is particularly popular in Hanoi and northern Vietnam in autumn and winter when the air temperatures are pleasant or cold. Vermicelli is a kind of fresh noodles made from rice of which the threads are small.

The tofu can be crisp fried or soft fried. The dipping sauce can either be soy sauce, fish sauce or fermented shrimp paste. The sauce should be sprinkled with slices of fresh chili and mixed with a bit of lemon juice.

Vermicelli with fried tofu, nem and fermented shrimp
Vermicelli with fried tofu, nem and fermented shrimp