Food and Drinks

Vietnamese Fresh Spring Rolls include the fillings wrapped by a rice paper; the fillings include translucent noodle, yolk, mushroom slices, wood ear slices… Fresh spring rolls provide fresh flavors and aroma.

Vermicelli with Fried Tofu (Bun Dau) is particularly popular in Hanoi and northern Vietnam in autumn and winter when the air temperatures are pleasant or cold. Vermicelli is a kind of fresh noodles made from rice of which the threads are small.