Stir-fried Water Spinach with Garlic - Vietnamese Food

The water spinach for the dish has to be young and fresh. Some people prefer to boil the water spinach before stir-frying it and some prefer not to boil it. In the former case, it is soft and in the latter case it is crisp and fresh. When it is nearly done, the cooker normally sprinkle slices of garlic over it and stir it briefly before serving the dish.

 

Stir-fried water spinach with garlic
Stir-fried water spinach with garlic